Join Our Team

We are a small, dedicated team comprised of selfless, authentic individuals bonded by a passion for quality and an unshakeable work ethic. Above all else, we care. We are committed to supporting locality and sustainability whenever possible and harbor a genuine desire to nurture humankind through the shared experience of food, drink, music, and art.

Novo provides equal employment opportunities to all applicants. We seek personnel from a wide range of experiences and with varying skill sets. Hirable positions for Front of House include Support Staff (Hosts, Bussers, Food Runners), Service Staff (Servers, Bartenders), and Management. Hirable positions for Back of House include Dishwashers, Prep Cooks, Line Cooks and Sous Chef.

Currently Hiring

  • This position is for our off-site commissary kitchen, Cafe Fiero.

    See full job description here.

    Apply via ZipRecruiter, Indeed, Craigslist or follow the instrunctions below to submit a physical application.

    As Pastry Chef, you will work closely with a small production baking team to ensure the efficient operation of all baked goods production and preparation (desserts, sweet/savory breakfast pastries, specialty breads/flatbreads) for our multiple locations. Proactive and clear communication with location chef’s regarding orders, upcoming seasonal menu changes is essential, along with ensuring all prepared goods are ready and packaged for delivery on time. This role blends creativity with precision, ensuring both quality and efficiency in our offerings. There is also repetition, as there is a large amount of hands-on production needed on a daily basis. This position will be a leader of 1-3 employees. The ideal candidate will possess a strong dedication, drive, and expertise in the art of pastry making.

    Schedule

    Full-time, 35-40 hours per week, hourly, non-exempt position. This position must be able to work Monday-Friday to start, with the potential to shift to a Tuesday-Saturday schedule in the Fall of 2024.

  • This position is for our off-site commissary kitchen, Cafe Fiero.

    See full Job Description here.

    To apply, visit ZipRecruiter, Indeed, Craigslist or submit a physical application with the instructions below.

    Position: Assistant Pastry Chef

    Reports To: Pastry Chef, Owners, Blue Mango Executive Team

    Classification: Hourly, Non-Exempt

    Summary of Position:

    The Assistant Pastry Chef will support the Pastry Chef in day-to-day pastry operations. Responsibilities include assisting in pastry production according to recipes, ensuring quality, and managing production in the absence of the Pastry Chef. This role requires hands-on work with a small team and adherence to deadlines for timely delivery of baked goods. Leadership skills to oversee 1-3 employees are essential. The ideal candidate will be dedicated and skilled in pastry making.

Interested in joining our team? Submit your resume to info@novorestaurant.com. If you don't hear from us within three weeks, feel free to resubmit your resume to show your continued interest. We appreciate your support and wish you the best in your employment journey.

Download our Employment Application to apply! | En Espanol Formulario de solicitud de empleo

Mission Statement + Core Values

- Mission -

To delight every guest with remarkable dining & hospitality experiences that keep them returning.

 

- Core Values -

Authenticity

We demonstrate and act justly and truthfully, even when it is not convenient. We embrace honesty and trust as the foundation for our integrity.  We strive to be true to our mission statement and core values with every interaction. Authenticity of intention is essential to provide true customer service at the highest level.

Enthusiasm

We engage our passion, skills, talents and knowledge in creative and collaborative ways that inspire us to be the most remarkable versions of ourselves. We bring our best energy to our responsibilities each day, and encourage a culture of joyful commitment to achieve the satisfaction of our guests, and our passion of the industry.

Respect

We honor and respect the resources we rely on to provide a quality experience for our guests. We are mindful of our impact on our environment at all times, and committed to constant innovation to further improve our practices in support of sustainability.  An attitude of respect and gratitude best honors the environmental and human resources that are the raw material of our work. We encourage active listening and open communication while treating guests, staff and vendors with courtesy, politeness and kindness.

We view our success as a direct result of the dedication and collaboration of our team.  We are mindful of our team’s contribution and recognize our accomplishments honorably. We are always aware that the respect our guests have for us has created our success, and that respect must continue to be earned daily.