Starters
$9
HOUSE SALAD
mixed market lettuces, cucumber, shaved radish, pickled onion, sunflower seeds, parmesan, cranberry vinaigrette GF | DFO | VG
$9
$14
BEET & BURRATA
beets and whipped burrata, pepita seeds, pickled onion, mint, dried cranberries, balsamic vinaigrette, salted lemon zest with herbs GF | VG
$14
Sharing Plates
Gluten Free Bread Substitute +1
$22
FRESH AVOCADO-SHRIMP SPRING ROLLS
glass noodles, julienned vegetables, ginger soy and chili sauces, fresh cilantro and mint, bell pepper garnish, roasted peanuts (GFO, DF, Contains Nuts)
$22
a limited supply made fresh daily
$22
CALAMARI
central coast whole squid, cleaned in-house, tossed lightly in flour, served with house-made tartar sauce and sweet chili sauce DF
$22
$20
MEZE PLATE
roasted beet hummus, muhammara, falafel, lemon-marinated dolmas, portuguese pickled vegetables, marinated olives, mixed nut dukkah, flatbread, olive oil GFO | V | DF | *Contains Nuts
$20
$24
BURRATA AND CHARCUTERIE
burrata, sliced prosciutto and capocollo, confit tomato, spiced nuts, marinated olives, mixed greens, toasted olive bread, balsamic reduction GFO | *Contains Nuts
$24
Mains
$36
RIBEYE STEAK AND EGGS
10oz grilled ribeye, bordelaise, two eggs your way, roasted fingerling potatoes (GF, DF)
$36
$22
FARMERS' MARKET VEGETABLE OMELETTE
sautéed seasonal vegetables selected from our local farmers’ markets, goat cheese, avocado, roasted potatoes (gf)
$22
add bacon or sausage +$4
$28
CRAB OMELETTE
blue crab, avocado, seasonal market vegetables, fresh hollandaise, roasted fingerling potatoes | GF
$28
$18
MEDITERRANEAN AVOCADO TOAST
grilled proof and gather olive bread, beet hummus, market tomatoes, avocado, pickled onion, shaved radish, sprouts, harissa vinaigrette GFO • V
$18
add egg +3 | add prosciutto +3
$23
PROSCIUTTO AND EGG TARTINE
grilled proof and gather olive bread, fried egg, prosciutto, avocado, tomato, pickled onion, shaved radish, sprouts, ricotta salata, harissa vinaigrette, roasted fingerling potatoes GFO
$23
$24
BRIOCHE FRENCH TOAST
brioche french toast, lucy farms cinnamon spiced apples, rum caramel sauce, whipped cream, nut granola, chocolate curls VG • *Contains Nuts
$24
$16
BELGIAN WAFFLE
fresh berries, whipped cream, pure organic maple syrup
$16
$20
HUEVOS RANCHEROS
two eggs poached in a fresh tomato sauce cooked with bacon, onions, fresh chiles, white cheddar, queso fresco, avocado, cilantro, tortilla chips (GF, DFO)
$20
$24
SESAME MISO TOFU BOWL
slow baked sesame-ginger marinated tofu, wasabi edamame, seaweed salad, cucumber, avocado, crispy onions, pickled carrots and daikon, market lettuce, basmati rice, miso vinaigrette, toasted sesame seeds V | DF
$24
$18
BREAKFAST WRAP
scrambled eggs, avocado, sour cream, pico de gallo, cheddar cheese, potatoes, flour tortilla, tortilla chips (DFO)
$18
roasted market vegetables +1 | carnitas +3 | soyrizo +3
MP
CREPES | SWEET OR SAVORY
weekly special, ask your server
MP
$18
TOFU SCRAMBLE
tofu, bell peppers, mushroom, red onion, pico de gallo, avocado, fingerling potatoes, nutritional yeast (GF, V, DF)
$18
add soyrizo +
Benedicts & Sandwiches
Gluten Free Bread Substitution Available +$1
ADD A SIDE: SOUP DO NOVO OR MIXED GREEN SALAD 4 | CAESAR SALAD OR SALMON BISQUE 6
$26
CAPOCOLLO BENEDICT
locally made sourdough english muffins from proof & gather, capocollo (thinly sliced dry cured pork salume), poached eggs, fresh hollandaise, roasted potatoes (gfo, contains nuts)
$26
$23
PORTOBELLO BENEDICT
locally made sourdough english muffins from proof & gather, harissa spiced portobello mushroom, poached eggs, tomato, avocado, spinach, roasted fingerling potatoes, fresh hollandaise (gfo)
$23
$26
LOBSTER BENEDICT
locally made sourdough english muffins from proof & gather, slipper lobster tail, arugula, tomato, crispy prosciutto, fresh hollandaise *Contains Nuts • GFO
$26
$21
MONTE CRISTO
bacon, fried egg and swiss cheese sandwiched between two slices of french toast, roasted potatoes
$21
$19
BREAKFAST SAUSAGE
house-made sausage, fried egg, vine-ripened tomatoes, caramelized onions, jarlsberg cheese, garlic dill aioli, roasted potatoes (gfo)
$19
$21
TURKEY AND AVOCADO
jarlsberg cheese, red onion, lettuce, vine-ripened tomatoes, chipotle aioli toasted croissant (gfo, s)
$21
$22
DRY AGED BURGER
two dry-aged flannery patties, apricot-serrano chili jam, arugula, market tomato, red onion, gouda cheese, garlic dill aioli, brioche bun GFO
$22
add egg +$3 | add bacon +$3
$18
BLTA
bacon, lettuce, vine-ripened tomatoes, avocado, mayonnaise, toasted sourdough (gfo)
$18
Soups + Salads
poco $11 | mucho $19
SALMON BISQUE
rich and creamy, original recipe from our sister restaurant, Robin’s Restaurant in Cambria, CA
poco $11 | mucho $19
$16
CAESAR SALAD
baby romaine hearts, house-made focaccia croutons, crispy capers, anchovies, caesar dressing, sun-dried tomatoes, parmesan GFO | DFO
$16
add chicken +$9 | +add prawns +$9 | add salmon +$11
$17
MARKET SALAD
spring mix, roasted beets, goat cheese, spiced pecans, pickled onion, apple cider vinaigrette GF • VG • *Contains Nuts
$17
$26
GRILLED SALMON SALAD
arugula, butter leaf, citrus segments, avocado, roasted beets, blue cheese, hazelnuts, cranberry vinaigrette GF • DFO • *Contains Nuts
$26
Beverages
$4.5
COFFEE
organic blend, fair trade and local from Coastal Peaks Coffee Roasters in San Luis Obispo
$4.5
$4.5
ESPRESSO
$4.5
$4.5
HOT TEA
citrus chamomile | peppermint blend | jasmine dragon pearls | genmaicha | ceylon orange pekoe | lavender cream earl grey
$4.5
from Secrets of the Garden
$4.25
FRESH LEMONADE
$4.25
$4.25
BLACK ICED TEA
$4.25
$5
PREMIUM SODA
root beer | cream soda
$5
$7
WHALEBIRD KOMBUCHA | 16oz
manguava | purple rain
$7
$8
ACQUA PANNA NATURAL | SPRING WATER
1 liter
$8
$8
SAN PELLEGRINO | SPARKLING WATER
1 liter
$8
key: (gf) gluten free | (gfo) gluten free option | (v) vegan | (vg) vegetarian | (vo) vegan option | (s) spicy | (df) dairy free
*Please note, due to the seasonality of our cuisine, all menus and prices are subject to change
Parties of Eight or More: A 20% service charge will be applied to your bill.
This charge is taxed per state law and the entirety of it is distributed to your service team.