$13
VANILLA BEAN CREME BRULEE
soft, rich custard topped with caramelized sugar and fresh berries (gf)
$13
*Michele Chiarlo, “Nivole” Moscato D’Asti
$14
LEMON CHEESECAKE
creamy lemon cheesecake with a bright lemon curd, graham cracker crust, raspberry coulis (gluten free, nut free)
$14
*Michele Chiarlo, “Nivole” Moscato D’Asti
$14
PEAR STICKY TOFFEE PUDDING
poached spiced pears, ginger-brandy sauce, candied ginger strips, served a la mode with a scoop of McConnell’s vanilla bean ice cream
$14
*Gutiérrez “Colosia” Oloroso Sherry
$13
COCONUT-CHOCOLATE PIE
almond flour crust, salted coconut-caramel sauce (v, gf, contains nuts)
$13
*Fonseca Porto LBV
$13
DARK CHOCOLATE TORTE
graham cracker crust, chocolate ganache, raspberry coulis (gf)
$13
*Dow’s Fine Ruby Porto
$13
SEASONAL SORBET TRIO
house-made, served with fresh berries and nuts. ask your server for daily flavors. (gluten free, nut free optional)
$13
$13
NOVO SUNDAE
McConnell's vanilla bean and salted caramel chip ice cream, chocolate ganache, toasted hazelnuts (gf)
$13
*Dow’s Fine Ruby Porto
$11
ROOT BEER OR CREAM SODA FLOAT
vanilla bean ice cream (gluten free)
$11
$6
MCCONNELL'S ICE CREAM
vanilla bean or salted caramel chip, single scoop (gf)
$6
$9
AFFOGATO
McConnell's vanilla bean ice cream and a shot of espresso
$9
add amaretto +4
*suggested wine pairings
key: (gf) gluten free | (gfo) gluten free option | (v) vegan | (vg) vegetarian | (vo) vegan option | (s) spicy | (df) dairy free
*Please note, due to the seasonality of our cuisine, all menus and prices are subject to change
Parties of Eight or More: A 20% service charge will be applied to your bill.
This charge is taxed per state law and the entirety of it is distributed to your service team.