Small Bites
Sized for One
$9
HOUSE SALAD
mixed market lettuces, cucumber, shaved radish, pickled onion, sunflower seeds, parmesan, cranberry vinaigrette GF | DFO | VG
$9
$14
ROASTED TAHINI CAULIFLOWER
baharat dusted cauliflower with roasted red pepper-tahini sauce topped with chili-lime cashews GF | V | *Contains Nuts
$14
$14
BEET & BURRATA
beets and whipped burrata, pepita seeds, pickled onion, mint, dried cranberries, balsamic vinaigrette, salted lemon zest with herbs GF | VG
$14
$16
POTATO SAMOSAS
indian-spiced potato dumplings, bell pepper garnish, mint chutney, raita (DFO, VG, Spicy)
$16
$16
SINGAPORE CHICKEN SATAY
three marinated thigh meat skewers, cucumber relish, house-made peanut sauce (DF - Contains Nuts)
$16
add basmati rice +$3
$26
AHI CRAB ROLL
ahi tuna wrapped around crab salad, avocado, sesame vinaigrette, cilantro-lime juice, local sprouts, crispy garlic, shaved serrano, pickled wasabi | GFO | DF | Spicy
$26
$49
CAVIAR SERVICE (dine in only)
calvisius prestige pacific white sturgeon caviar. compact black pearls, strongly fruity with nutty and buttery notes, reminiscent of the most delicate nuances of the sea. served with house made potato coins, creme fraîche, crispy capers, chives [10g serving]
$49
Sharing Plates
$21
FRESH AVOCADO-SHRIMP SPRING ROLLS
glass noodles, julienned vegetables, ginger soy and chili sauces, cilantro, mint, bell pepper garnish, roasted peanuts (GFO, DF, Contains Nuts)
$21
a limited supply made fresh daily
-
NOVO LETTUCE WRAPS
butter lettuce, pickled daikon and carrots, fresh mint and cilantro, nuoc mam, sweet chili sauce, black bean garlic sauce, roasted peanuts (GFO, VO, DF, *Contains nuts)
-
tofu (v) $18 | chicken $20 | shrimp $22 | ahi poke $22
$24
AHI NACHOS
ahi poké, wonton chips, cucumber relish, ginger soy, dynamite aioli, scallion, sesame seeds (GFO, DF)
$24
add avocado +$3
$22
CALAMARI
central coast whole squid, cleaned in-house, tossed lightly in flour, served with house-made tartar sauce and sweet chili sauce (DF)
$22
$18
CHÈVRE
baked herbed goat cheese, roasted garlic confit, red pepper agrodolce, toasted crostini GFO • VG
$18
$24
BURRATA AND CHARCUTERIE
burrata, sliced prosciutto and capocollo, confit tomato, spiced nuts, marinated olives, mixed greens, toasted olive bread, balsamic reduction GFO | *Contains Nuts
$24
$18
BRUSSELS SPROUTS
flash fried brussels sprouts, goat cheese, dried cherries, balsamic reduction, crispy prosciutto (GF, VO, DFO)
$18
$20
MEZE PLATE
roasted beet hummus, muhammara, falafel, lemon-marinated dolmas, portuguese pickled vegetables, marinated olives, mixed nut dukkah, flatbread, olive oil GFO | V | DF | *Contains Nuts
$20
$24
KOREAN SHORT RIBS
house-made spicy kimchi, green onion, sesame seeds, basmati rice (DF, Spicy)
$24
$28
PORK CARNITAS SOPES
three house made thick corn tortillas, caramelized slow roasted pork, sweet and sour escabeche, salsa, cilantro, queso fresco (GF, DFO, Spicy)
$28
Soups + Salads
poco $8 | mucho $14
SOUP DO NOVO
our soup of the day, always vegetarian, sometimes vegan
poco $8 | mucho $14
poco $11 | mucho $19
SALMON BISQUE
rich and creamy, original recipe from our sister restaurant, Robin’s Restaurant in Cambria, CA
poco $11 | mucho $19
$16
CAESAR SALAD
baby romaine hearts, house-made focaccia croutons, crispy capers, anchovies, caesar dressing, sun-dried tomatoes, parmesan GFO | DFO
$16
add chicken +$9 | +add prawns +$9 | add salmon +$11
$17
MARKET SALAD
arugula, strawberries, blueberries, goat cheese, honeyed almonds, preserved lemon-basil vinaigrette GF | VG | *Contains Nuts
$17
add chicken +$9 | add prawns +$9 | add salmon +$11
$27
SEARED AHI SALAD
furikake encrusted ahi, bean thread noodles, carrots, daikon, cilantro, bell pepper, toasted peanuts, arugula, sweet chili-ginger soy vinaigrette, vinaigrette GFO | Spicy | *Contains Nuts
$27
$27
GRILLED SALMON SALAD
chopped bloomsdale spinach, roasted beets, spiced pecans, avocado, grilled lemon, blue cheese, balsamic vinaigrette, fresh cracked pepper GF • DFO • *Contains Nuts
$27
Sandwiches
Choice of Side: Soup do Novo or Mixed Green Salad $4 | Caesar Salad or Salmon Bisque $6
Gluten Free Substitution Available +$1
$21
TURKEY AND AVOCADO
jarlsberg cheese, red onion, lettuce, vine-ripened tomatoes, chipotle aioli, toasted croissant (gfo, s)
$21
$18
MEDITERRANEAN AVOCADO TOAST
grilled proof and gather olive bread, beet hummus, market tomatoes, avocado, pickled onion, shaved radish, sprouts, harissa vinaigrette GFO • V
$18
add egg +3 | add prosciutto +3
$22
DRY AGED SMASH BURGER
two dry-aged flannery patties, apricot-serrano chili jam, pickles, arugula, market tomato, red onion, gouda cheese, garlic dill aioli, brioche bun GFO
$22
add egg +$3 | add bacon +$3
$18
NOVO BLTA
bacon, lettuce, vine-ripened tomatoes, avocado, mayonnaise, toasted sourdough (gfo, df)
$18
add egg +3
$19
PORTOBELLO AND CHEVRE
portobello mushroom, caramelized onion, white cheddar, fresh goat cheese, arugula, harissa griddled olive bread | GFO | VO
$19
add bacon +3 | add chicken breast +9
$18
FALAFEL WRAP
falafel, roasted beet hummus, pickled vegetables, lettuce, red onion, vine-ripened tomatoes, cilantro, fresh harissa, raita, naan GFO | VO | VG
$18
$22
CHICKEN APPLE BRIE
herb marinated grilled chicken, sliced apples, brie cheese & prosciutto, baby arugula, pickled onions, garlic dill aioli, toasted ciabatta | GFO
$22
$21
CHICKEN BÁNH MÌ
marinated grilled chicken thigh, saigon pickled carrots and daikon, cucumber, mint & cilantro, sriracha aioli, toasted baguette, nuoc mam | GFO | Spicy
$21
Specialty Dishes
$23
CHOW NOVO
fresh wheat noodles, market vegetables, garlic, ginger, sesame seeds, soy sauce (GFO, DF, VO)
$23
add tofu +$2 | add chicken +$5 | add cubed filet mignon +$10 | add prawns +$9
$24
SESAME MISO TOFU BOWL
slow baked sesame-ginger marinated tofu, wasabi edamame, seaweed salad, cucumber, avocado, crispy onions, pickled carrots and daikon, market lettuce, basmati rice, miso vinaigrette, toasted sesame seeds V | DF
$24
$28
THAI GREEN CHICKEN CURRY
delicate coconut milk curry with chicken thigh, market greens, fresno chiles, radish, basmati rice, chapati (GFO, Spicy, DF)
$28
$24
THAI RED CURRY
spicy coconut milk curry with carrots, mushroom, broccoli, pineapple, radish, swiss chard, snap peas, basmati rice, chapati (gfo, vo, s)
$24
add tofu +$2 | add chicken +$4 | add cubed filet mignon +$10 | add prawns +$9
$24
PAPPARDELLE AL LIMON
flat cut pappardelle pasta, sun-dried tomatoes, artichoke hearts, red chili flakes, broccolini, parmesan, lemon crema | VG | GFO
$24
add chicken +$9 | add prawns +$9 | +add grilled salmon $11
$22
NACHOS
tortilla chips, black beans, white cheddar, pico de gallo, avocado, sour cream, cilantro | GF, VG
$22
add pork carnitas +$5
$27
VEGETABLE TIAN
chickpea purée, roasted eggplant, sweet potato, parsnip, garlic, onion, grated parmesan, gouda, persillade, lemon-dressed arugula and ricotta salata GF • VO
$27
add chicken +$9 | add prawns +$9 | +add grilled salmon $11
Beverages
$4.5
COFFEE
organic blend, fair trade and local from Coastal Peaks Coffee Roasters in San Luis Obispo
$4.5
$4.5
ESPRESSO
$4.5
$4.5
HOT TEA
citrus chamomile | peppermint blend | jasmine dragon pearls | genmaicha | ceylon orange pekoe | lavender cream earl grey
$4.5
from Secrets of the Garden
$4.25
FRESH LEMONADE
$4.25
$4.25
BLACK ICED TEA
$4.25
$5
PREMIUM SODA
root beer | cream soda
$5
$7
WHALEBIRD KOMBUCHA | 16oz
$7
$8
ACQUA PANNA NATURAL | SPRING WATER
1 liter
$8
$8
SAN PELLEGRINO | SPARKLING WATER
1 liter
$8
key: (gf) gluten free | (gfo) gluten free option | (v) vegan | (vg) vegetarian | (vo) vegan option | (s) spicy | (df) dairy free
*Please note, due to the seasonality of our cuisine, all menus and prices are subject to change
Parties of Eight or More: A 20% service charge will be applied to your bill.
This charge is taxed per state law and the entirety of it is distributed to your service team.