Late Lunch

Click here to download a PDF of our Late Lunch Menu

appetizers

potatoe samosas
indian spiced potatoes in wonton skins dipped in hot oil,
mint chutney, yogurt (vo, s)
8
chevre
warmed goat cheese, tomato confit, ciabatta toasts (gfo)
13

novo lettuce wraps
lettuce leaves, julienned vegetables, fresh mint & cilantro, nuoc nam, chilli sauce, roasted peanuts
tofu 11  beef (sirloin) 13  prawns 14
korean short ribs
housemade kim chee, jasmine rice
14

crab cakes (3)
mango pineapple chutney & sriracha aioli
13
lemongrass pork satay
caramelized lemongrass glazed
pork shoulder,jasmine rice,
nuoc nam, peanut sauce
13

the trio
three artisan cheeses, fresh fruit, candied nuts, fresh local honeycomb (gfo)
14
singapore chicken satay
grilled marinated chicken, jasmine rice, cucumber salad, peanut sauce
13

shepherd's plate
cajun pork & chicken parmesan sausages,
manchego, roasted peppers, pico de gallo, wholegrain mustard (gfo)
13
chilli chicken wings
crispy wings tossed in sweet chilli sauce,
lime zest
12

calamari
housemade tartar & sweet chilli sauces
11
poblano chile & cheese empanada
soft spanish sheeps milk cheese, hazelnut romesco, parsley crème fraiche
11

whole steamed local artichoke
whole steamed local artichoke garlic dill aioli (gfo, vo)
9
lamb kefta
morrocan spiced lamb sliders, tomato relish, spicy yogurt sauce, red onion, cucumbers, flat bread
12

sandwiches

grilled chicken breast foccacia
brie, caramelized onions, local apple, garlic dill aioli
11
burger on dutch crunch roll
angus beef, jarlsberg cheese, sautéed onions & mushrooms, lettuce,
vine-ripened tomatoes, mayonnaise (gfo)
12

soups

soup do novo
always vegetarian, sometimes vegan
poco 5  mucho 8
salmon bisque
(contains shellfish)
poco 7  mucho 11

salads

grilled salmon salad
spring greens, roasted beets, french beans, vine-ripened tomatoes,
crumbled bleu cheese, caramelized pecans, raspberry vinaigrette (gfo, vo)
16
caesar
whole romaine leaves, sundried tomatoes, housemade croutons, white anchovies, caesar dressing, parmesan (gfo)
9
w/chicken 12  w/salmon 14

baby mixed lettuces
apples, figs, toasted hazelnuts, creamy goat cheese,
orange vinaigrette (gfo, vo)
9
baby spinach
goats milk gouda, red onions, roasted red peppers, pinenuts,
champagne honey vinaigrette (gfo, vo)
9

beverages

coffee (organic fair trade) 2.75
espresso 2.50

latte 3.50
mocha 3.50

cappuccino 3.50
mocha chai 3.75

oregon green tea chai with milk or soy 3.75
thai iced tea 3.75

thai iced coffee 3.75
china mist black iced tea 2.50

sprecher ginger ale (all natural) 16oz 3.75
sprecher root beer (fire-brewed) 16oz 3.75

fresh lemonade 3.00
mixed berry juice squeeze 3.00

source sparkling water 330ml 3.00
source sparkling water 750ml 6.00

souce still water 750ml 6.50
coke, diet coke, sprite 2.50

swansisters hot teas

a local import company that travels to china purchasing naturally grown, reserve teas directly from artisan farms, importing them the same harvest season, ensuring incomparable freshness & quality
3.75

s = strong caffeine   m = medium caffeine   l = light caffeine   f = caffeine-free

earl grey
made using bergamont & real citrus peel (black s)
yellow mountain green
rich & nutty, sweet lingering finish
(green l)

lapsang souchong
very rich & smoky (black s)
golden monkey
essence of lychee fruit & sweet dates (oolong m)

english breakfast
keemun—the champagne of black teas (black s)
iron goddess
powerful orchid scent, creamy & sweet (oolong m)

crescent moon
lavender, peppermint & lemon peel (herbal f)
hawaiin ginger jasmine
sweet & satisfying tisane (white l)

rose petal chai
yunnan black tea, exotic spices (black m)
jasmine pearl
ambrosial fragrance, smooth honey-like finish (white l)

mint hibiscus
peppermint, orange peel, licorice root (herbal f)
white lavender
very calming & aromatic (white l)


18% gratuity will be added to parties of 6 or more