Small Bites
$9
HOUSE SALAD
mixed market lettuces, cucumber, shaved radish, pickled onion, sunflower seeds, parmesan, cranberry vinaigrette GF | DFO | VG
$9
$12
HORIATIKI SALAD
cherry tomatoes, cucumber, olives, pickled onion, feta, mint, olive oil, fresh-cracked pepper, preserved lemon-basil vinaigrette GF | VG
$12
$16
POTATO SAMOSAS
indian-spiced potato dumplings, bell pepper garnish, mint chutney, raita (s)
$16
$14
SINGAPORE CHICKEN SATAY
marinated thigh meat, cucumber relish, peanut sauce (nuts)
$14
add basmati rice +$3
$24
AHI SASHIMI
sliced ahi tuna and strawberries, kizami (pickled wasabi), wakame seaweed, fresh lime, sanbaizu, ginger soy | Spicy | DF
$24
Sharing Plates
$19
FRESH AVOCADO-SHRIMP SPRING ROLLS
rice noodles, julienned vegetables, ginger soy and chili sauces, fresh cilantro and mint, roasted peanuts (gfo, nuts)
$19
a limited supply made fresh daily
-
NOVO LETTUCE WRAPS
butter lettuce, pickled daikon and carrots, fresh mint and cilantro, nuoc mam, sweet chili sauce, black bean garlic sauce, roasted peanuts (gfo, nuts)
-
tofu (v) $16 | chicken $18 | shrimp $19 | ahi poke $21
$21
AHI NACHOS
ahi poké, wonton chips, cucumber relish, ginger soy, dynamite aioli, scallion, sesame seeds (gfo)
$21
$19
CALAMARI
central coast whole squid, cleaned in-house, tossed lightly in flour, served with house-made tartar sauce and sweet chili sauce
$19
$17
CHEVRE
warmed goat cheese, fresh thyme, marinated olives, confit tomatoes, toasted crostini (gfo)
$17
$21
BURRATA AND CHARCUTERIE
burrata, sliced prosciutto and capocollo, cherry tomatoes, spiced nuts, marinated olives, mixed greens, toasted olive bread, balsamic reduction (gfo, nuts)
$21
$16
BRUSSELS SPROUTS
flash fried brussels sprouts, goat cheese, dried cherries, balsamic reduction, crispy prosciutto (gf)
$16
$18
MEZE PLATE
garlic hummus, muhammara, falafel, portuguese pickled vegetables, marinated olives, mixed nut dukkah, flatbread, olive oil (gfo, v, nuts)
$18
$21
KOREAN SHORT RIBS
house-made spicy kimchi, green onion, sesame seeds, basmati rice (s)
$21
$28
PORK CARNITAS SOPES
three house made thick corn tortillas, caramelized slow roasted pork, sweet and sour escabeche, salsa, cilantro, queso fresco (gf, s)
$28
Soups + Salads
poco $7 | mucho $12
SOUP DO NOVO
our soup of the day, always vegetarian, sometimes vegan
poco $7 | mucho $12
poco $10 | mucho $18
SALMON BISQUE
original recipe from our sister restaurant, Robin’s Restaurant in Cambria, CA
poco $10 | mucho $18
$16
GREEN GODDESS SALAD
little gems, sun-dried tomatoes, grated parmesan, pickled onion, grated egg, focaccia croutons, avocado-green goddess dressing (gfo)
$16
add chicken +$9 | add salmon +$11
$16
MARKET SALAD
mixed greens, strawberries, blueberries, goat cheese, spiced pecans, preserved lemon-basil vinaigrette | VG | GF | contains nuts
$16
add chicken +$9 | add salmon +$11
$26
SEARED AHI SALAD
furikake encrusted ahi, bean thread noodles, carrots, daikon, cilantro, bell pepper, toasted peanuts, arugula, sweet chili-ginger soy, vinaigrette GFO | Spicy | *Contains Nuts
$26
$23
GRILLED SALMON SALAD
arugula, butterleaf, market citrus, local avocado, toasted hazelnuts, blue cheese, cranberry vinaigrette (gf, nuts)
$23
Specialty Dishes
$22
CHOW NOVO
fresh wheat noodles, market vegetables, garlic, ginger, soy sauce (gfo, vo)
$22
add tofu +$2 | add chicken +$5 | add beef tenderloin +$7 | add prawns +$9
$26
THAI GREEN CHICKEN CURRY
delicate coconut milk curry with market greens, fresno chiles, cilantro, radish, basmati rice, chapati (gfo, s)
$26
$22
THAI RED CURRY
spicy coconut milk curry with carrots, mushroom, pineapple, swiss chard, snap peas, basmati rice, chapati (gfo, vo, s)
$22
add tofu +$2 | add chicken +$5 | add beef tenderloin +$7 | add prawns +$9
$34
ROGHAN JOSH
slow cooked indian lamb curry, peas, swiss chard, radish, raita, basmati rice, chapati GFO | DFO
$34
$26
PAPPARDELLE AL LIMON
flat cut pappardelle pasta, sun-dried tomatoes, artichoke hearts, red chili flakes, broccolini, parmesan, lemon crema | VG | GFO
$26
add chicken +$9 | add prawns +$9
$29
MUSHROOM AND BEET RISOTTO
beet infused carnaroli rice, local mixed mushrooms, market greens, toasted marcona almonds, confit tomatoes (gf, v, nuts)
$29
add chicken +$9 | add prawns +$9 | add salmon $11
Mains
$54
12 OZ RIBEYE | PRIME
herb-roasted fingerling potatoes, pancetta brussels sprouts, garlic confit and blue cheese compound butter, crispy onions (gf)
$54
$54
8 OZ FILET MIGNON
beet infused local mixed mushroom risotto, roasted asparagus, crispy mushrooms, demi-port reduction (gf)
$54
$45
BRAISED LAMB SHANK
berbere-spiced lamb, market carrots, cipollini onions, citrus gremolata, harissa spiced couscous, lamb jus
$45
$39
DUCK BREAST
mango-vegetable achar, penang curry, forbidden black rice GF | Spicy | DF | *Contains Nuts | served medium-rare
$39
$42
DIVER SCALLOPS
four u-fifteen diver scallops, celery root purée, crispy kurobuta pork belly, blood orange marinated apple and fennel salad, apple cider reduction (gfo)
$42
$39
KING SALMON
ginger-soy marinated salmon finished with furikake, nori wrapped onigiri (pressed rice), bok choy and carrots, dashi broth
$39
$36
CHICKEN TAGINE
slow roasted half chicken, marinated olives, spring onions, green garlic and mushrooms in a moroccan tagine sauce served over basmati rice | GF | DF
$36
Beverages
$3
COASTAL PEAKS ORGANIC BLEND COFFEE
local, dark roast
$3
$3
ESPRESSO
$3
$4.5
HOT TEA
citrus chamomile | peppermint blend | jasmine dragon pearls | genmaicha | ceylon orange pekoe | lavender cream earl grey
$4.5
from our neighbor, The Secret Garden
$3.75
FRESH LEMONADE
$3.75
$3.75
BLACK ICED TEA
$3.75
$5
PREMIUM SODA
root beer | cream soda
$5
$7
WHALEBIRD KOMBUCHA | 16oz
manguava | dry hopped pamplemousse | purple rain
$7
$8
ACQUA PANNA | 1 LITER | STILL
$8
$8
SPARKLING WATER | LARGE FORMAT
$8