Small Bites
Sized for one
$10
HOUSE SALAD
mixed market lettuces, cucumber, shaved radish, pickled onion, sunflower seeds, parmesan, cranberry vinaigrette GF | DFO | VG
$10
$15
ROASTED TAHINI CAULIFLOWER
baharat dusted cauliflower with roasted red pepper-tahini sauce topped with chili-lime cashews GF | V | *Contains Nuts
$15
$15
BEET & BURRATA
beets and whipped burrata, pepita seeds, pickled onion, mint, dried cranberries, balsamic vinaigrette, salted lemon zest with herbs GF | VG
$15
$16
POTATO SAMOSAS
indian-spiced potato dumplings, bell pepper garnish, mint chutney, raita (DFO, VG, Spicy)
$16
$16
SINGAPORE CHICKEN SATAY
three marinated thigh meat skewers, cucumber relish, house-made peanut sauce | add basmati rice 3 | DF • Contains Nuts
$16
add basmati rice +$3
$26
AHI CRAB ROLL
ahi tuna wrapped around crab salad, avocado, sesame vinaigrette, cilantro-lime juice, local sprouts, crispy garlic, shaved serrano, pickled wasabi | GFO | DF | Spicy
$26
$52
CAVIAR SERVICE (dine in only)
calvisius prestige pacific white sturgeon caviar. compact black pearls, strongly fruity with nutty and buttery notes, reminiscent of the most delicate nuances of the sea. served with house made potato coins, creme fraîche, crispy capers, chives [10g serving]
$52
Sharing Plates
Gluten Free Bread Substitution available +1
$22
FRESH AVOCADO-SHRIMP SPRING ROLLS
glass noodles, julienned vegetables, ginger soy and chili sauces, cilantro, mint, bell pepper garnish, roasted peanuts (gfo, df, contains nuts)
$22
a limited supply made fresh daily
-
NOVO LETTUCE WRAPS
butter lettuce, pickled daikon and carrots, fresh mint, cilantro, nuoc mam, sweet chili sauce, black bean garlic sauce, roasted peanuts (GFO, VO, DF, contains nuts)
-
tofu (v) $18 | chicken $20 | shrimp $22 | ahi poke $22
$24
AHI NACHOS
ahi poké, wonton chips, cucumber relish, ginger soy, dynamite aioli, scallion, sesame seeds (gfo, df)
$24
add avocado +$3
$22
CALAMARI
central coast whole squid, cleaned in-house, tossed lightly in flour, served with house-made tartar sauce and sweet chili sauce (DF)
$22
$18
CHÈVRE
warm goat cheese, fresh thyme, marinated olives, agrodulce, toasted crostini (gfo)
$18
$24
BURRATA AND CHARCUTERIE
burrata, sliced prosciutto and capocollo, market tomatoes, spiced nuts, marinated olives, mixed greens, toasted olive bread, balsamic reduction GFO | *Contains Nuts
$24
$18
BRUSSELS SPROUTS
flash fried brussels sprouts, goat cheese, dried cherries, balsamic reduction, crispy prosciutto (gf, vo, dfo)
$18
$20
MEZE PLATE
roasted beet hummus, muhammara, market tomatoes, cucumber, marinated olives, mixed nut dukkah, flatbread, olive oil | GFO • V • DF • *Contains Nuts
$20
$26
KOREAN SHORT RIBS
house-made spicy kimchi, green onion, sesame seeds, basmati rice (s)
$26
$28
PORK CARNITAS SOPES
three house made thick corn tortillas, caramelized slow roasted pork, sweet and sour escabeche, salsa, cilantro, queso fresco (gfo, dfo, spicy)
$28
Soups + Salads
poco $8 | mucho $14
SOUP DO NOVO
our soup of the day, always vegetarian, sometimes vegan
poco $8 | mucho $14
poco $11 | mucho $19
SALMON BISQUE
rich and creamy, original recipe from our sister restaurant, Robin’s Restaurant in Cambria, CA
poco $11 | mucho $19
$16
CAESAR SALAD
baby romaine hearts, house-made focaccia croutons, crispy capers, anchovies, caesar dressing, sun-dried tomatoes, parmesan GFO | DFO
$16
add chicken +$9 | add prawns +$9 | add salmon +$11
$17
ARUGULA SALAD
local arugula, roasted sweet potatoes, parmesan, pomegranate seeds, honeyed almonds, pomegranate vinaigrette GF | VG | DFO *Contains Nuts
$17
add chicken +$9 | add prawns +$9 | add salmon +$11
$28
SEARED AHI SALAD
furikake encrusted ahi, bean thread noodles, carrots, daikon, cilantro, bell pepper, toasted peanuts, arugula, sweet chili-ginger soy vinaigrette GFO | Spicy | *Contains Nuts
$28
$28
GRILLED SALMON SALAD
blooms dale spinach, sliced apple, pickled fennel, dried cherries, spiced pecans, blue cheese, cranberry vinaigrette | GF • DFO • *Contains Nuts
$28
Specialty Dishes
$23
CHOW NOVO
fresh wheat noodles, market vegetables, garlic, ginger, sesame seeds, soy sauce | GFO | DF | VO
$23
add tofu +$2 | add chicken +$5 | add cubed filet mignon +$10 | add prawns +$9
$28
THAI GREEN CHICKEN CURRY
delicate coconut milk curry with chicken thigh, market greens, fresno chiles, cilantro, radish, basmati rice, chapati (GFO, Spicy, DF)
$28
$24
THAI RED CURRY
spicy coconut milk curry with carrots, mushroom, broccoli, pineapple, swiss chard, radish, snap peas, basmati rice, chapati (gfo, vo, s)
$24
add tofu +$2 | add chicken +$4 | add cubed filet mignon +$10 | add prawns +$9
$24
PAPPARDELLE AL LIMON
flat cut pappardelle pasta, sun-dried tomatoes, artichoke hearts, red chili flakes, broccolini, parmesan, lemon crema | VG | GFO
$24
add chicken +$9 | add prawns +$9 | +add grilled salmon $11
$33
MUSHROOM VEGAN BOWL
miso glazed mighty cap mushrooms, ginger sesame soy baked tofu, sushi rice, seaweed salad, edamame, Saigon pickled carrots and daikon, crispy onion strings, wasabi aioli, fried garlic, scallions V | DF
$33
Mains
$58
12 OZ RIBEYE
served sliced. espresso-paprika crusted ribeye, honey poached yams, sautéed zucchini, squash ribbons, cherry tomatoes, red mole sauce • GF
$58
$58
FILET MIGNON AU POIVRE (8OZ)
grilled filet mignon topped with a sichuan, pink, & green peppercorn-brandy sauce, herbed roasted potatoes, glazed baby carrots, sugar snap peas, crispy onions, over a charred onion puree • GF
$58
$41
LAMB SHANK
braised lamb shank, farro and red quinoa, apple, leeks and shallots, roasted butternut squash, tuscan kale, citrus gremolata, crispy onion strings • GF
$41
$42
DUCK BREAST
span-roasted duck breast, black forbidden rice, hoisin glazed green beans, penang curry | Spicy • DF • *Contains Nut served medium-rare
$42
$44
KING SALMON
pan roasted king salmon, French lentil stew, heirloom cherry tomatoes, artichoke hearts, tarragon-tahini green goddess, fried capers | GF
$44
$39
JERK CHICKEN
jamaican jerk chicken breast, jerk bbq sauce, tostones, mango-ginger chutney, black beans and coconut rice, sautéed kale callaloo with chilies, ginger and shallots • GF
$39
Beverages
$4.5
COFFEE
organic blend, fair trade and local from Coastal Peaks Coffee Roasters in San Luis Obispo
$4.5
$4.5
ESPRESSO
$4.5
$4.5
HOT TEA
citrus chamomile | peppermint blend | jasmine dragon pearls | genmaicha | ceylon orange pekoe | lavender cream earl grey
$4.5
from Secrets of the Garden
$4.25
FRESH LEMONADE
$4.25
$4.25
BLACK ICED TEA
$4.25
$5
PREMIUM SODA
root beer | cream soda
$5
$8
WHALEBIRD KOMBUCHA | 16oz
$8
$8
ACQUA PANNA NATURAL | SPRING WATER
1 liter
$8
$8
SAN PELLEGRINO | SPARKLING WATER
1 liter
$8
key: (gf) gluten free | (gfo) gluten free option | (v) vegan | (vg) vegetarian | (vo) vegan option | (s) spicy | (dfo) dairy free option
*Please note, due to the seasonality of our cuisine, all menus and prices are subject to change
Parties of Eight or More: A 20% service charge will be applied to your bill.
This charge is taxed per state law and the entirety of it is distributed to your service team.
We’ve always been farm to table. Now we’re proud to be table to farm, too. A 1% service charge will be added to your bill to support Table to Farm SLO, a 501(c)(3) nonprofit that offers grants to California farmers. Learn more at TableToFarmSLO.org. If you’d like this charge removed, just let your server know.