The Stories Behind the Food and Philosophy of Novo

Novo is rich with stories, just waiting to be shared. From the farmers who grow the food, to the chefs who frequent the farmers’ markets to purchase the ingredients, every dish, and every experience, carries meaning.

The Central Coast region, with its mild, Mediterranean climate, has a year-round growing season. Peppers. Lettuces. Beans. Squash. A cornucopia of vegetables. Strawberries. Grapes. Oranges. Avocados. Year-round fruits.

We are fortunate to be located in a region with such a rich and vibrant agricultural industry and history, and as purveyors of fine food, we are proud to support our local farmers.

Browse our stories to learn more about the farmers’ markets and the chefs who bring it all together. Perfectly.

To learn more about the agriculture in the San Luis Obispo region, we invite you to visit the SLO Grown website.

Novo, Luna Red and Robin's Restaurants on the Central Coast - 2016 from Visitor TV on Vimeo.