February News

Beef EmpanadasIMG_3727
Warm up your winter with our new menu addition, Beef Empanadas. With a crisp, flakey outer shell, the middle is filled with a mixture of ground beef, roasted pasilla chilies and queso fresco, with just kick of spice to complete each savory bite. Enjoy with two different dipping sauces, a chipotle aioli or citrus cilantro sauce. The perfect appetizer or happy hour small plate, you won’t be able eat just one!

Featured Team Member: Pedro AndradeIMG_3954
If you’ve enjoyed any of our fresh and flavorful dinner salads, chances are Pedro Andrade prepared it for you. Originally from Aguascalientes, MX, Pedro moved to the U.S. 15 years ago and joined the Novo team shortly after in 2003. Along with his second job at Eureka Burger, Pedro is also on the Sunday Novo brunch crew. He’s an asset in the kitchen with versatile skills and always ready to jump onto other stations, such as the grill or sandwich station, when needed. In his free time Pedro enjoys going to the park with his one and a half year-old daughter and wife. He’s also an avid runner, which helps him get through his 15-hour workdays. The next time you visit Novo, Pedro recommends you try his personal favorite, the Salmon Salad. #nowyounovo