While we love all of our furry friends, we have a special request that all visiting pooches enter & leave Novo via the creekside patio entrance as to comply with our local health code. We thank you in advance!
Thursday Nights in the Cellar 10pm – Late :: GLOW with DJ Lezlyn
Friday Nights in the Bar Lounge 10pm – Late :: DJ Josh Payne aka Dionysius
Saturday Nights in the Bar Lounge 10pm – Late
2/4 – DJ Styles
2/11 – DJ Eric Hunter
2/18 – DJ Styles
2/25 – DJ Eric Hunter
.: line up subject to changes :.
We are extremely excited to be a part of the World of Pinot Noir’s “Dine-Around” event on Saturday, March 3rd 2012. This year WOPN is showcasing the local chef talent with Winemaker Dinners at five local restaurants. Each chef will prepare a multiple course dinner, with each paired and hosted by a winery. The wineries we’ll be paired with are Big Basin Cellars, La Follette Wines, Talley Vineyards, and Flying Goat Cellars. Roundtrip transportation from The Cliffs Resort is included, and price is inclusive. Click here to view details.
Check back for the menu we will be serving for this amazing event. Cheers!
1/5 – Mark Pietri & Scott Andrews :: Piano/Sax in the Cellar :: 8-10 pm
1/6 – DJ Payne in the Bar/Lounge :: 10 pm – Late
1/7 – DJ Danny Styles in the Bar/Lounge :: 10 pm – Late
1/12 – Margie Nelson’s Jazz Trio in the Cellar :: 8-10 pm
1/13 – Dylan Johnson’s Jazz Trio in the Bar/Lounge :: 10 pm – Late
1/14 – DJ Eric Hunter in the Bar/Lounge :: 10 pm – Late
1/19 – Jessamyn Lynn’s Jazz Trio in the Cellar :: 8-10 pm
1/20 – DJ Activate in the Bar/Lounge :: 10 pm – Late
1/21 – DJ Danny Styles in the Bar/Lounge :: 10 pm – Late
1/26 – Molly Reeves Gypsy Jazz in the Cellar :: 8-10 pm
1/27 – DJ Payne in the Bar/Lounge :: 10 pm – Late
1/28 – DJ Eric Hunter in the Bar/Lounge :: 10 pm – Late
** Line-up subject to changes
Enjoy San Luis Obispo Restaurant Month this January!
Plan ahead and be sure to join us during the month of January. January 2012 will be San Luis Obispo’s 5th Annual Restaurant Month and Novo will be participating with 4 amazing 3-course, prix fixe menus for only $30!
30 Day January Restaurant Month Menu 2012 – $30/3 courses
Jan 2 thru 8 – Sea of Japan
1st course Sashimi-Winter Citrus/Persimmon Salad
2nd course Root Vegetable Tempura/Pineapple Ponzu Sauce
3rd course Korean Style Beef and Buckwheat Noodles in Spicy Broth/Market Greens
Jan 9 thru 15 – Mediterranean Sea
1st course Brie and Manchego stuffed Phyllo/Olive Tapenade/French Salsa Verde
2nd course Black pepper seared Tuna Carpaccio/Arugula/Mustard Vinaigrette
3rd course Ox Tail Osso Buco/Creamy Polenta/Gremolata
Jan 16 thru 22 – Caribbean Sea
1st course Venezuelan Black bean soup/Red bean puree
2nd course Jerk Prawns/Fried Plantain/Brown Butter Mango Sauce
3rd course Saffron Chicken/Yellow Rice/Market Vegetables/Chili Butter
Jan 23 thru 31 – North China Sea
1st course Egg Noodle and Market Vegetable Salad/Peanut Sauce
2nd course Pork and Crab Cabbage Roll/Sesame-Hoisin Sauce
3rd course Stir Fried Beef in Black Bean Sauce/Szechuan Vegetable/Jasmine Rice
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